Taxus baccata
Taxus baccata is a species of evergreen tree in the family Taxaceae, native to Western Europe, Central Europe and Southern Europe, as well as Northwest Africa, as well as parts of Southwest and South Asia. It is the tree originally known as yew, though with other related trees becoming known, it is sometimes called common yew,European yew, or in North America English yew. It is a woodland tree in its native range, and is also grown as an ornamental tree, hedge or topiary. The plant is poisonous, with toxins that can be absorbed through inhalation, ingestion, and transpiration through the skin. Consuming any part of the tree, excluding the aril, can be deadly and the consumption of even a small amount of the foliage can result in death.
Taxus baccata | |
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Taxus baccata (European yew) shoot with immature cones, and a mature cone bearing an aril | |
Conservation status | |
Least Concern (IUCN 3.1) | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Gymnospermae |
Division: | Pinophyta |
Class: | Pinopsida |
Order: | Cupressales |
Family: | Taxaceae |
Genus: | Taxus |
Species: | T. baccata |
Binomial name | |
Taxus baccata | |
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Natural (native [green] + naturalised [ochre]) range | |
Synonyms | |
List
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Taxonomy and naming
The word yew is from Old English īw, ēow, ultimately from Proto-Indo-European *h₁eyHw-, via [Proto-Germanic language|Proto-Germanic]] *iwo, which also gave rise to Celtic forms such as Old Irish ēo, Welsh ywen. It became Old English iw, eow and Middle English eu.Baccata is Latin for 'bearing berries'.
Common yew was one of the many species first described by Linnaeus. It is one of around 30 conifer species in seven genera in the family Taxaceae, which is placed in the order Pinales.[citation needed]
Description


Yews are small to medium-sized evergreen trees, growing 10–20 m (35–65 ft) (exceptionally up to 28 m or 92 ft) tall, with a trunk up to 2 m (6 ft 7 in) (exceptionally 4 m or 13 ft 1 in) in diameter. The bark is thin, scaly brown, and comes off in small flakes aligned with the stem. The leaves are flat, dark green, 1–4 centimetres (1⁄2–1+1⁄2 in) long, 2–3 mm (3⁄32–1⁄8 in) broad, and arranged spirally on the stem, but with the leaf bases twisted to align the leaves in two flat rows on either side of the stem, except on erect leading shoots where the spiral arrangement is more obvious. The leaves are poisonous.
The seed cones are modified, each cone containing a single seed, which is 4–7 mm (3⁄16–1⁄4 in) long, and partly surrounded by a fleshy scale which develops into a soft, bright red berry-like structure called an aril. The aril is 8–15 mm (5⁄16–9⁄16 in) long and wide and open at the end. The arils mature 6 to 9 months after pollination, and with the seed contained, are eaten by thrushes, waxwings and other birds, which disperse the hard seeds undamaged in their droppings. Maturation of the arils is spread over 2 to 3 months, increasing the chances of successful seed dispersal. [citation needed]
The seeds themselves are poisonous and bitter, but are opened and eaten by some bird species, including hawfinches,greenfinches, and great tits. The aril is not poisonous; it is gelatinous and very sweet tasting. The male cones are globose, 3–6 mm (1⁄8–1⁄4 in) in diameter, and shed their pollen in early spring. Yews are mostly dioecious, but occasional individuals can be variably monoecious, or change sex with time.
Distribution and habitat
T. baccata is native to all countries of Europe (except Iceland), the Caucasus, and beyond from Turkey eastwards to northern Iran. Its range extends south to Morocco and Algeria in North Africa. A few populations are also present in the archipelagos of the Azores and Madeira. The limit of its northern Scandinavian distribution is its sensitivity to frost, with global warming predicted to allow its spread inland. It has been introduced elsewhere, including the United States. Aside from its natural habitat, it is also common to find English Yew in gardens because it is very tolerant to pruning, and in cemeteries, as it symbolizes death.
T. baccata's richest central European populations are in Swiss yew-beech woodlands, on cool, steep marl slopes up to 1,400 metres (4,600 ft) in elevation in the Jura Mountains and Alpine foothills. In England it grows best in steep slopes of the chalk downs, forming extensive stands invading the grassland outside the beech woods. In more continental climates of Europe it fares better in mixed forests, of both coniferous and mixed broadleaf-conifer composition. Under its evergreen shade, no other plants can grow.
T. baccata prefers steep rocky calcareous slopes. It rarely develops beyond saplings on acid soil when under a forest canopy, but is tolerant of soil pH when planted by humans, such as their traditional placement in churchyards and cemeteries, where some of the largest and oldest trees in northwestern Europe are found. It grows well in well-drained soils, tolerating nearly any soil type, typically humus and base-rich soils, but also on rendzina and sand soils given adequate moisture. They can survive temporary flooding and moderate droughts. Roots can penetrate extremely compressed soils, such as on rocky terrain and vertical cliff faces.
T. baccata normally appears individually or in small groups within the understory, but also forms stands throughout its range, such as in sheltered calcareous sites.T. baccata is extremely shade-tolerant, with the widest temperature range for photosynthesis among European trees, able to photosynthesize in winter after deciduous trees have shed their leaves. It can grow under partial canopies of beech and other deciduous broad-leafed trees, though it only grows into large trees without such shade.
Longevity
Taxus baccata can reach 400 to 600 years of age. Some specimens live longer but the age of yews is often overestimated. Ten yews in Britain are believed to predate the 10th century. The potential age of yews is impossible to determine accurately and is subject to much dispute. There is rarely any wood as old as the entire tree, while the boughs themselves often become hollow with age, making ring counts impossible. Evidence based on growth rates and archaeological work of surrounding structures suggests the oldest yews, such as the Fortingall Yew in Perthshire, Scotland, may be in the range of 2,000 years, placing them among the oldest plants in Europe. One characteristic contributing to yews' longevity is that, unlike most other trees, they are able to split under the weight of advanced growth without succumbing to disease in the fracture. Another is their ability to give rise to new epicormic and basal shoots from cut surfaces and low on their trunks, even in old age.[citation needed]
Harmfulness
Toxicity

The entire plant is poisonous, with the exception of the aril (the red flesh of the “berry” covering the seed). Yews contain numerous toxic compounds, including "at least ten alkaloids, nitriles (cyanogenic glycoside esters), ephedrine", and their essential oil, but the most important toxins are taxine alkaloids, cardiotoxic chemical compounds which act via calcium and sodium channel antagonism. If any leaves or seeds of the plant are ingested, urgent medical attention is recommended as well as observation for at least 6 hours after the point of ingestion. The European yew is one of the most toxic species in the genus, along with the Japanese yew, T. cuspidata.
Yew poisonings are relatively common in both domestic and wild animals which consume the plant accidentally, resulting in "countless fatalities in livestock". Taxines are absorbed efficiently via the skin. Taxus species should thus be handled with care and preferably with gloves. Rabbits and deer have a level of immunity to the poisonous alkaloids, and the seeds are dispersed by birds such as thrushes.
"The lethal dose for an adult is reported to be 50 g of yew needles. Patients who ingest a lethal dose frequently die due to cardiogenic shock, in spite of resuscitation efforts." There are currently no known antidotes for yew poisoning, but drugs such as atropine have been used to treat the symptoms. Taxine remains in the plant all year, with maximal concentrations appearing during the winter. Dried yew plant material retains its toxicity for several months and even increases its toxicity as the water is removed. Fallen leaves should therefore also be considered toxic. Poisoning usually occurs when leaves of yew trees are eaten, but in at least one case a victim inhaled sawdust from a yew tree.
Allergenicity
Male yews are extremely allergenic, blooming and releasing abundant amounts of pollen in the spring, with an OPALS allergy scale rating of 10 out of 10. Completely female yews have an OPALS rating of 1, the lowest possible, trapping pollen while producing none. The pollen, like most species', easily passes through window screens.
While yew pollen does not contain sufficient taxine alkaloids to cause poisoning, its allergenic potential has been implicated in adverse reactions to paclitaxel treatment.
Traditions
Place names
Words for 'yew tree' appear in some place names; Proto-Celtic *eburos is the source of several of these. Old Irish ibar; Irish iobhar, iubhar, and iúr (as in Terenure (Irish: Tír an Iúir, meaning 'land of the yew tree')), as well as Scottish Gaelic iubhar have resulted in some others. Thus, Newry, Northern Ireland is an anglicization of An Iúraigh, an oblique form of An Iúrach, which means "the grove of yew trees".Ydre in the South Swedish highlands means "place of yews".York (Old Norse: Jórvík) is derived from the Brittonic name Eburākon (Latinised variously as Eboracum, Eburacum, from *eburos "yew-tree".
Significant trees
The Fortingall Yew in Perthshire, Scotland, has one of the largest recorded trunk girths in Britain, reportedly 16-17m in the 18th century, and experts estimate it to be 5,000 years old. The Llangernyw Yew in Clwyd, Wales, can be found at another early saint site and is about 4000–5000 years old according to an investigation led by David Bellamy, who also carbon-dated a yew tree in Tisbury at around 4000 years old.
The Ankerwycke Yew is an ancient yew tree close to the ruins of St Mary's Priory, the site of a Benedictine nunnery built in the 12th century, near Wraysbury in Berkshire, England. It is a male tree with a girth of 8 metres (26 ft) at 0.3 metres. The tree is at least 1,400 years old, and could be as old as 2,500 years.
The Balderschwang Yew, estimated to be 600 to 1,000 years old, may be the oldest tree in Germany. The Caesarsboom, Caesar's Tree in Lo, Belgium, is thought to be over 2000 years old. The Florence Court Yew in County Fermanagh, Northern Ireland is the oldest tree of the Irish Yew cultivar. The Borrowdale Yews were described by William Wordsworth in his 1815 poem "Yew Trees", including the lines:
Of vast circumference and gloom profound
This solitary Tree! -a living thing
Produced too slowly ever to decay;
Of form and aspect too magnificent
To be destroyed. But worthier still of note
Are those fraternal Four of Borrowdale,
Joined in one solemn and capacious grove;
The oldest specimen in Spain in Bermiego, Asturias is known as Teixu l'Iglesia in the Asturian language. It stands 15 m (49 ft) tall with a trunk diameter of 6.82 m (22 ft 4+1⁄2 in) and a crown diameter of 15 m (49 ft). It was declared a Natural Monument on April 27, 1995, by the Asturian Government and is protected by the Plan of Natural Resources.
The oldest Irish Yew (Taxus baccata 'Fastigiata'), the Florence Court Yew, still stands in the grounds of the Florence Court estate in County Fermanagh, Northern Ireland. The Irish Yew has become ubiquitous in cemeteries across the world, and it is believed that all known examples are from cuttings from this tree.
- The Llangernyw Yew
- Estry Yew, Normandy, around 1,600 years old
- The Ankerwycke Yew
Historic suicides
In the ancient Celtic world, the yew tree (*eburos) had extraordinary importance; a passage by Caesar narrates that Cativolcus, chief of the Eburones, poisoned himself with yew rather than submit to Rome (Gallic Wars 6: 31). Similarly, Florus notes that when the Cantabrians were under siege by the legate Gaius Furnius in 22 BC, most of them took their lives either by sword, fire, or a poison extracted ex arboribus taxeis, that is, from the yew tree (2: 33, 50–51). In a similar way, Orosius notes that when the Astures were besieged at Mons Medullius, they preferred to die by their own swords or by yew poison rather than surrender (6, 21, 1).
Religion
The yew is traditionally and regularly found in churchyards in England, Wales, Scotland, Ireland, and Northern France (particularly Normandy). Some examples can be found in La Haye-de-Routot or La Lande-Patry. It is said up to 40 people could stand inside one of the La-Haye-de-Routot yew trees, and the Le Ménil-Ciboult yew is probably the largest, with a girth of 13 m.
It has been suggested that the sacred tree at the Temple at Uppsala was an ancient yew tree. The Christian church commonly found it expedient to take over existing pre-Christian sacred sites for churches. It has also been suggested that yews were planted at religious sites as their long life was suggestive of eternity, or because, being toxic when ingested, they were seen as trees of death. Another suggested explanation is that yews were planted to discourage farmers and drovers from letting animals wander onto the burial grounds, the poisonous foliage being the disincentive. A further possible reason is that fronds and branches of yew were often used as a substitute for palms on Palm Sunday.
King Edward I of England ordered yew trees planted in churchyards to protect the buildings. Some yews existed before their churches, as preachers held services beneath them when churches were unavailable. Due to the ability of their branches to root and sprout anew after touching the ground, yews became symbols of death, rebirth, and therefore immortality.
In interpretations of Norse cosmology, the tree Yggdrasil has traditionally been interpreted as a giant ash tree. Some scholars now believe errors were made in past interpretations of the ancient writings, and that the tree is most likely a yew.
Alphabets
In the Anglo-Saxon futhark, the thirteenth rune had a value that was possibly eu, and which was formerly taken to represent Old English eo, eow, iw meaning "yew". The Runic Poem calls it eoh, while the Codex Salisburgensis and Isruna Tracts name it ih.
In the Crann Ogham, a variation on the ancient Irish Ogham alphabet which consists of a list of trees, yew is the last in the main list of 20 trees, primarily symbolizing death. There are stories of people who have committed suicide by ingesting the foliage. As the ancient Celts also believed in the transmigration of the soul, there is a secondary meaning of the eternal soul that survives death to be reborn in a new form.
Uses
Yew wood was historically important, finding use in the Middle Ages in items such as musical instruments, furniture, and longbows. The species was felled nearly to extinction in much of Europe. In the modern day it is not considered a commercial crop due to its very slow growth, but it is valued for hedging and topiary. Certain compounds in yew clippings are precursors of the chemotherapy drug taxol.
Woodworking

Wood from the yew is a closed-pore softwood, similar to cedar and pine. Easy to work, it is among the hardest of the softwoods, yet it possesses a remarkable elasticity, making it ideal for products that require springiness, such as bows. The wood is esteemed for cabinetry and tool handles. The hard, slow-growing wood also finds use in gates, furniture, parquet floors, and paneling. Its typical burls and contorted growth, with intricate multicolored patterns, make it attractive for carving and woodturning, but also make the wood unsuited for construction. It is good firewood and is sometimes burnt as incense. Due to all parts of the yew and its volatile oils being poisonous and cardiotoxic, a mask should be worn if one comes in contact with sawdust from the wood.
One of the world's oldest surviving wooden artifacts is a Clactonian yew spear head, found in 1911 at Clacton-on-Sea, in Essex, UK. Known as the Clacton Spear, it is estimated to be around 400,000 years old. Another spear made from yew is the Lehringen spear found in Germany, dating to around 120,000 years ago, thought to have been created by Neanderthals, which was found near a straight-tusked elephant skeleton, which it is thought to have been used to kill.
Longbows
There was a tradition of planting yew trees in churchyards throughout Britain and Ireland, among other reasons, as a resource for longbows, such as at "Ardchattan Priory whose yew trees, according to other accounts, were inspected by Robert the Bruce and cut to make at least some of the longbows used at the Battle of Bannockburn."
The trade of yew wood to England for longbows was so robust that it depleted the stocks of good-quality, mature yew over a vast area. The first documented import of yew bowstaves to England was in 1294. In 1423 the Polish king commanded protection of yews in order to cut exports, facing nearly complete destruction of local yew stock. In 1470 compulsory archery practice was renewed, and hazel, ash, and laburnum were specifically allowed for practice bows. Supplies still proved insufficient, until by the Statute of Westminster in 1472, every ship coming to an English port had to bring four bowstaves for every tun.
In 1507 the Holy Roman Emperor asked the Duke of Bavaria to stop cutting yew, but the trade was profitable, and in 1532 the royal monopoly was granted for the usual quantity "if there are that many." In 1562, the Bavarian government sent a long plea to the Holy Roman Emperor asking him to stop the cutting of yew, and outlining the damage done to the forests by its selective extraction, which broke the canopy and allowed wind to destroy neighbouring trees. In 1568, despite a request from Saxony, no royal monopoly was granted because there was no yew to cut, and the next year Bavaria and Austria similarly failed to produce enough yew to justify a royal monopoly. Forestry records in this area in the 17th century do not mention yew, and it seems that no mature trees were to be had. The English tried to obtain supplies from the Baltic, but at this period bows were being replaced by guns in any case.
Musical instruments
Robert Lundberg, a noted luthier who performed extensive research on historical lute-making, stated in his 2002 book Historical Lute Construction that yew was a prized wood for lute construction. European legislation establishing use limits and requirements for yew limited supplies available to luthiers, but it was apparently as prized among medieval, renaissance, and baroque lute builders as Brazilian rosewood is among contemporary guitar-makers for its quality of sound and beauty.[citation needed]
Horticulture

European yew is widely used in landscaping and ornamental horticulture. Due to its dense, dark green, mature foliage, and its tolerance of even very severe pruning, it is used especially for formal hedges and topiary. Its relatively slow growth rate means that in such situations it needs to be clipped only once per year (in late summer). European yew tolerates a wide range of soils and situations, including shallow chalk soils and shade, although in deep shade its foliage may be less dense. However it cannot tolerate waterlogging, and in poorly-draining situations is liable to succumb to the root-rotting pathogen Phytophthora cinnamomi.[citation needed]
T. baccata is tolerant of urban pollution, cold, and heat, though soil compaction e.g. by roads can harm it. It is slow-growing, taking about 20 years to grow 4.5 metres (15 ft) tall, and vertical growth effectively stops after 100 years. With its soft bark, the tree can be killed over time by rubbing such as by climbing children.
In Europe, Taxus baccata grows naturally north to Molde in southern Norway, but it is used in gardens further north. It is also popular as a bonsai in many parts of Europe and makes a handsome small- to large-sized bonsai.
Well over 200 cultivars of T. baccata have been named. The most popular of these are the Irish yew (T. baccata 'Fastigiata'), a fastigiate cultivar of the European yew selected from two trees found growing in Ireland, and the several cultivars with yellow leaves, collectively known as "golden yew".
Award of Garden Merit cultivars
The following cultivars have gained the Royal Horticultural Society's Award of Garden Merit:-
- T. baccata
- T. baccata 'Fastigiata' (Irish yew)
- T. baccata 'Fastigiata Aureomarginata' (golden Irish yew)
- T. baccata 'Icicle'
- T. baccata 'Repandens'
- T. baccata 'Repens Aurea'
- T. baccata 'Semperaurea'
- T. baccata 'Standishii'
Culinary
The edible arils, often called "yew berries" (or traditionally as "snotty gogs" in parts of England), are eaten by some foragers in western countries, though the seed inside the aril is toxic.
Conservation
Historically, T. baccata populations were gravely threatened by felling for longbows and destruction to protect livestock from poisoning. It is now endangered in parts of its range due to intensive land use. The species is also harvested to meet pharmaceutical demand for taxanes. Trees are often damaged by browsing and bark stripping. Yew's thin bark makes it vulnerable to fire. Its toxicity protects against many insects, but the yew mite causes significant bud mortality, and seedlings can be killed by fungi.
Clippings from ancient specimens in the UK, including the Fortingall Yew, were taken to the Royal Botanic Gardens in Edinburgh to form a mile-long hedge. The purpose of this "Yew Conservation Hedge Project" is to maintain the DNA of Taxus baccata.
Another conservation programme was run in Catalonia in the early 2010s by the Forest Sciences Centre of Catalonia (CTFC) in order to protect genetically endemic yew populations and preserve them from overgrazing and forest fires. In the framework of this programme, the 4th International Yew Conference was organised in the Poblet Monastery in 2014.
There has also been a conservation programme in northern Portugal and Northern Spain (Cantabrian Range).
See also
- List of poisonous plants
- List of plants poisonous to equines
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Further reading
- Chetan, A. and Brueton, D. (1994) The Sacred Yew, London: Arkana, ISBN 0-14-019476-2
- Hartzell, H. (1991) The yew tree: a thousand whispers: biography of a species, Eugene: Hulogosi, ISBN 0-938493-14-0
- Simón, F. M. (2005) Religion and Religious Practices of the Ancient Celts of the Iberian Peninsula, e-Keltoi, v. 6, p. 287-345, ISSN 1540-4889 online
- Casals, Pere; Camprodon, Jordi; Caritat, Antonia; Rios, Ana; Guixe, David; Garcia-Marti, X; Martin-Alarcon, Santiago; Coll, Lluis (2015). "Forest structure of Mediterranean yew (Taxus baccata L.) populations and neighbor effects on juvenile yew performance in the NE Iberian Peninsula" (PDF). Forest Systems. 24 (3): e042. doi:10.5424/fs/2015243-07469.
External links

Taxus baccata (category)

- Monumentaltrees.com: Images and location details of ancient yews
- Life+ TAXUS.cat: Taxus conservation programme in Catalonia
- Forest Sciences Centre of Catalonia (CTFC)—Biology Conservation Department Archived 2017-01-12 at the Wayback Machine
- Taxus baccata—distribution map, genetic conservation units, and related resources from the European Forest Genetic Resources Programme (EUFORGEN)
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